Products
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The Cake Panelling Masterclass
CourseCovering your cakes with fondant just got easier. Learn everything there is to know about Panelling with fondant using my two favourite methods in this in-depth online masterclass (Intermediate to advanced).
£125
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Ganache Perfect & Cake Panelling Masterclass BUNDLE
CourseLearn both my favourite Ganache covering technique and Cake Panelling methods in this in-depth course bundle.
£155
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Fully Editable Modern Cake Business Brochure!
CourseReady to let your potential clients know what your business is all about without having to send lots of back and forth emails?! This business brochure is for you!
£25
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Modern Drip Cake Masterclass
CourseLearn how to make Zaza's signature Modern Drip Cake design from scratch: baking, layering, making Swiss Meringue Buttercream, covering using Zaza's favourite Covering Method for a consistent flawless finish, and of course, the signature drip.
£85
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Chocolate Tempering (and Chocolate "Wax" Stamps!) Made Easy
CourseMake your cakes stand out from the crowd! In this beginner friendly online course you'll learn how to temper chocolate and adorn your cakes with your own logo by creating beautiful chocolate "Wax" stamps.
£30
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Ganache Perfect
CourseThis mini Ganache course covers the basic theory to understand how ganache works, my favourite ganache recipes to fill and to cover cakes and of course Zaza Marcelle's cake covering method to always get those perfect sharp edges.
£50