Ganache Perfect
This mini Ganache course covers the basic theory to understand how ganache works, my favourite ganache recipes to fill and to cover cakes and of course Zaza Marcelle's cake covering method to always get those perfect sharp edges.
Understanding Ganache - the Workbook
A little guide to ZM Covering Method
Preparing the Ganache Boards
Crumbcoating
Secure the Cake on the Board and Ganache!
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All cake lovers: whereas professional or amateur. Anyone who want to improve their Cake Ganaching technique, or simply learn more about ganache.
This class is made on one hand of a Workbook where you will find the fundamentals of Ganache making (what is a Ganache? What is an emulsion? How does it work? What to do when it doesn't?), my preferred ganache recipes with step-by-steps, a Ganache quantity chart, Ingredients to use, etc. On the other hand, you will find my failproof Ganaching Method through a step by step video tutorial.
Once purchased, you will have lifetime access to it. This will allow you to work at your own pace, and make the most of it!