Course curriculum

    1. Welcome to Cake Panelling 101!

    2. Course Presentation

    1. Introduction to Panelling Workbook

    1. Presentation of the Two Methods Workbook

    2. Preparing for Panelling

    3. Zaza's Rolling Method

    4. The Upright Method

    1. Assembling the Cake Workbook

    2. Dowel

    3. Covering the Cake Board

    4. Assemble and Finish the Cake

    1. Useful Links

    2. Feedback Form

About this course

  • £125.00
  • 13 lessons
  • 0.5 hours of video content

Course Presentation

What you'll learn in this course

  • The ground rules for a smooth panelling process so that you can confidently panel cakes of any size from the comfort of your own kitchen

  • How to perfectly cover small (and more fiddly) cakes with fondant by using my go-to "Rolling" panelling method

  • How to cover larger cakes just as smoothly with the Upright panelling method

  • All the theory to assemble a Fondant cake, ready for travelling

Course Overview

  • Written Content

    This course is divided in different modules - each modules contains Written Content in the form of PDFs that you will be able to download and scroll through at your own pace. In those, you will find all my pro tips: which method to use for which size of cake, fondant quantity chart, favourite tools and brands to work with, and of course all the do's and don'ts for a successful cake panelling process.

  • Videos

    Each module is completed with step-by-step videos showing you exactly how we cover cakes at Zaza Marcelle's. This is where you'll see first hand how I use the different panelling methods. You will be able to play, pause, go back again and again as you wish.

  • Important Note

    Videos and PDFs go hand-in-hand so there is no particular order in which you should watch and read, but it is primordial that you go through both to get all the elements for a full understanding of the techniques taught in this course.

FAQ

  • Who is this course for?

    All cake lovers: pros and amateurs alike, bearing in mind that this is a more advanced course and it will be easier to follow if you already have experience in cake covering (using ganache and fondant).

  • Will I learn all the steps to making a cake in this course?

    No. This course is ONLY about covering your cake using the panelling method with fondant (also known as sugarpaste). Your cakes should be covered in Ganache before using these panelling methods.

  • Do you have a course about Ganaching AND Panelling?

    You can indeed find the exact same course paired with my Ganache Perfect course if you also want to learn how to work with Ganache to create that structural layer before applying the fondant and understand how Ganache works. Go to the Online School main page to find the "Ganache Perfect & Cake Panelling Masterclass Bundle"

  • What kind of cake will I need to complete this course?

    Any type of sponge that is sturdy enough to be ganached and tiered (classic sponge, madeira, etc), filled with either buttercream or ganache - i.e. a filling that sets hard. And most importantly, COVERED IN GANACHE - I personally prefer white chocolate ganache, but Dark or Milk would also work perfectly if these are you go-to!

  • I only cover my cakes in Buttercream, not ganache - will that work?

    I always recommend covering cakes with Ganache for stability. If you still want to use buttercream, you'll still be able to use the Upright Panelling method. The Rolling method however can only be used on a cake that has been covered in ganache.

  • Can I download the course content?

    All the PDFs are downloadable for easy access, yes. You will have to log in to access the videos however.

  • How long do I get access to the course?

    Once purchased, you will have lifetime access. This will allow you to work at your own pace, and make the most of it!

  • I own a cake business. Can I use the course content to apply to my own cakes?

    ABSOLUTELY! Zaza Marcelle's online courses have been designed to help fellow cake designers (and aspiring cake designers!) in their cake journey, whether by teaching them new techniques or showing them things they already knew with a different approach. We only ask that you respect the courses Intellectual Property (that you will be able to find at the beginning of each course), and that you do not share the course content with people who have not enrolled in Zaza Marcelle's classes. And if you feel like tagging Zaza Marcelle on socials (@zazamarcelle), then we will be happy and honoured to re-share your work with our cake community!

I am ready to panel away!

Enroll today