Course curriculum

    1. Welcome to Chocolate Tempering Made Easy!

    1. The Workbook

    2. Prepare the acetate

    3. Temper Chocolate Step-by-Step Video

    4. Chocolate Stamps

    1. Feedback Form

About this course

  • £30.00
  • 6 lessons

Video

What you'll learn

This mini-course is packed with amazing tips and tricks - here is what you'll go away with - (IMPORTANT NOTE: The content of this course is also covered in the Modern Drip Cake Masterclass as a Bonus Chapter).

  • How to easily temper chocolate, ready for your chocolate decorations

  • How to use wax seals to make chocolate "Wax" stamps - either with your own logo or whichever design engraved on your wax seal!

  • The basic principles of chocolate work: a bit of technology to help you build your confidence around chocolate (what is "couverture"? Why is tempering mandatory? How to check if my tempering was successful? Is it the same thing to temper Dark, Milk or White chocolate? etc)

The Course

  • PDF Workbook

    This course is made of a PDF workbook explaining the fundamentals of Chocolate Tempering that you will be able to download and scroll through at your own pace. You will find the tempering method explained, and the principle of "wax" stamps making, along with my own pro tips, a bit of technology to understand chocolate better, my favourite brands and useful links on where to find what you need for a successful tempering and stamps making!

  • Step-by-step Tutorials

    Each module is completed with step-by-step video tutorials showing you exactly the tempering method, and the chocolate "Wax" stamps technique. You will be able to play, pause, go back again and again as you wish.

FAQ

  • Who is this course for?

    All cake designers, professionals and hobbyists, aspiring patisserie chefs or simply cake and patisserie lovers who want to understand the ins and out of chocolate tempering in a fun and easy way. Once purchased, you have a lifetime access to the course, this will allow you to learn at your own pace, and make the most of it!

  • How long can I keep the course?

    Once purchased, you have a lifetime access to the course, this will allow you to learn at your own pace, and make the most of it!

  • Can I download the course content?

    All the PDFs are downloadable for easy access, yes. You will have to log in to access the videos however.

  • Can I use the course content for my own business?

    ABSOLUTELY! Zaza Marcelle's online courses have been designed to help fellow cake designers (and aspiring cake designers!) in their cake journey, whether by teaching them new techniques or showing them things they already knew with a different approach. We only ask that you respect the courses Intellectual Property (that you will be able to find at the beginning of each course), and that you do not share the course content with people who have not enrolled in Zaza Marcelle's classes. And if you feel like tagging Zaza Marcelle on socials (@zazamarcelle), then we will be happy and honoured to re-share your work with our cake community!

  • I purchased the Modern Drip Cake Masterclass - is it worth me purchasing this course too?

    No. Even though slightly less detailed, all the topics covered in this course are also covered in the Modern Drip Cake Masterclass, so no need to get both courses!