Products
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CROQUEMBOUCHE 101
CourseA complete beginner course to make the perfect Croquembouche from scratch! From choux pastry,crème patissière and caramel to how to fill and assemble it in a secure way for transport you'll learn how to make your own Choux Masterpiece!
£95
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The Art of Buttercream
CourseIn this PDF workbook you will learn six of my go-to Buttercream recipes: Golden Swiss Meringue (with its own video in the end!), Fruit Meringue, Crème Anglaise, Fondant Pâtissier, Chocolate and the last exclusive bonus addition, Honey Meringue!
£30