Six Unique Buttercream Recipes

From a Pâtisserie Chef

    1. Before we dive in!

    2. The Art of Buttercream Workbook

    3. Golden Swiss Meringue Buttercream Step-by-step Video

    4. Bonus Recipe: Honey Meringue Buttercream

    5. Feedback Form

About this course

  • £30.00
  • 5 lessons
  • 0 hours of video content

What's in the Art of Buttercream?


In this PDF Workbook, you will find all things Buttercream!

It starts with the important stuff: the fundamentals of Buttercream making: the key ingredients role, the importance of temperatures, why does a Meringue Buttercream splits and how to avoid it.

You will also find how to make my favourite options from scratch: pistachio paste, coffee extract and Nuts praliné.

And of course, the reason you're here, my six favourite (and exclusive) buttercream recipes! 

- Light Brown Sugar Swiss Meringue Buttercream (aka Golden SMBC!)

- Fruit Puree Meringue Buttercream

- Créme Anglaise (aka luscious custard) Buttercream

- My Chocolate Buttercream

- My Fondant Patissier Buttercream which is my favourite alternative to the American Buttercream, but super silky and smooth... 

- And last but not least, the latest bonus additions, a step-by-step video of how to make my signature Golden Swiss Meringue Buttercream, and my Honey Meringue buttercream! A silky smooth and floral buttercream that will give your cakes a unique twist!