Technical Sheet
PREPARING THE CONE
What is Craquelin?
Craquelin Recipe
Step-by-step Video
Technical Sheet
Choux Pastry Recipe
Step-by-step Choux Pastry
Piping and Baking
Introduction to Creme Patissière
Crème Pâtissière Recipe
Step-by-Step Crème Pâtissière
Bonus Recipe: Crème Diplomate
Technical Sheet
Step-by-Step Filling Choux Buns with Creme Patissiere
Want to add Croquembouche to your cake menu? Are you scared it might be too complicated? How do you make Choux Pastry? What do you fill your Choux buns with? How do you decorate it? I am here to let you know that all these questions have answers, and you will find them inside this course! You wil learn all the tips of the trade to make your own stunning looking Croquembouche from start to finish. This class has been designed with professional Cake Designers in mind but is also opened to any cake and pâtisserie lover and amateurs who simply want to add this mountain of yumminess to the list of things they can do to impress their guests.
This course is divided in Chapters. Each Chapter consists in a Written Materials to refer to, and of Step-by-Step videos. Once purchased, you will have lifelong access to the class.
